Conversation Cards - Let's talk - COSY

Let’s Talk – Cosy: Conversation Cards for Lovers of Cosy Talks! 

Can learning English be cosy? With the Let’s Talk – Cosy set, absolutely! This unique set of 48 conversation cards will immerse your students in warm, relaxing topics that make learning a pure pleasure. Perfect for B1 level and above, suitable for individual learning, pair work, group activities, or self-study.

What’s inside the set? 

✨ Beautiful photos that spark imagination and inspire conversation. 

✨ Short texts introducing the "cosy" atmosphere and encouraging further discussion. 

✨ Three key words with definitions to enrich students’ vocabulary. 

✨ 10 engaging questions on each card, prompting students to share their experiences. 

Why is it worth it? 

Captivating topics – from watching the rain to baking cookies and hiking in the mountains. 

Free-flowing, natural conversations – students talk about what brings them joy. 

Room for modification – personalized interpretations of the topics. 

Who is it for?

English teachers looking for engaging conversation materials. 

Students who want to develop their language skills in a fun and relaxing way. 

Self-learners who wish to immerse themselves in the language in a cosy atmosphere. 

Get your Let’s Talk – Cosy set and make every conversation warm, inspiring, and… simply cosy. So cosy… ☕✨

Sample questions from the “Cosy Chocolate” card:

1) When was the last time you had chocolate? What kind of chocolate was it? How did you like it? 

2) Do you think chocolate is a good gift? Why (not)? Have you ever given or been given such a present? How was it received? 

3) Which of the following would you pick for dessert: chocolate mousse, chocolate ice cream, or chocolate cake? Why? 

4) Advertisements for chocolate treats often feature women. Why do you think that is? How is chocolate typically advertised? 

5) Chocolate contains a neurotransmitter called anandamide. Its name comes from the Sanskrit “ananda,” meaning “joy, bliss, delight.” How does chocolate make you feel? What are the benefits and drawbacks of eating chocolate? 

6) Having a little bit of dark chocolate can help improve your thinking skills. Have you ever had chocolate while studying or working on something difficult? What other methods do you use to help yourself in such situations? 

7) While xocolatophobia is an irrational fear of chocolate, nochocophobia is the fear of running out of chocolate. Which one would you rather suffer from? Why? How would your life be affected if you had such phobias? 

8) What do you think about the career of a chocolate taster? Why? 

9) The idea of adding milk to chocolate comes from Jamaica. What else goes well with chocolate? Have you got a favourite pairing? 

10) The chocolate industry has been known to use child labour. Some of the children do not get paid or earn about a dollar a day. Is there anything we can do about it? 

The author of the cards is Ewa Torebko.